1. Might Hurt The Liver
- it could be hurt by excessive garlic consumption.
- garlic, though virtually non-toxic, can cause liver damage if taken in excess
2. Can Cause Bad Odor
- Bad odor or breath can turn people off like no other
7. Might Lower Blood Pressure Way Too Much
3. Nausea, Vomiting, And Heartburn
- consuming fresh garlic bulbs, or the extracts or the oil on an empty stomach might cause nausea, vomiting, and heartburn .
4. Diarrhea
- Consuming garlic on an empty stomach can also cause diarrhea
5. Might Aggravate Bleeding
- garlic can increase the risk of bleeding
6. Might Cause Gastric Issues
- garlic as one of the foods to be avoided for treating GERD
- enteric-coated garlic products, upon ingestion, resulted in the reddening of the gastric mucous membrane
7. Might Lower Blood Pressure Way Too Much
- if you are already on medications for high blood pressure, then maybe not.
- Taking garlic by mouth can also modestly reduce blood pressure
8. Headache
- Garlic, especially when taken in its raw form, could trigger migraines.
9. Might Aggravate Bleeding
9. Might Aggravate Bleeding
- The release of allicin is what makes garlic ideal for lowering blood pressure levels
10. Might Cause Vision Changes
- ntaking large doses of garlic, an anticoagulant, has been found to cause or worse hyphema. Hyphema can cause permanent vision loss.
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